1. After the dough has risen, punch down to remove trapped air. 2. Transfer to a work surface. . 3. Using a rolling pin, roll the dough until it’s ½ to ⅓ inch thick. Using a three-inch doughnut cutter cut the donuts into donut holes.
Stir in 2 tablespoons of hot water, one tablespoon at a time until the chocolate glaze is smooth and thick
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