This is one of my favorite recipes when I want something quick yet delicious and creamy. Chicken stir fry is very easy to make from scratch, this chicken recipe is ready in just under an hour, from prep to cooking. You can use different type of vegetables to cook chicken stir fry and it won’t even lose it’s yummy and creamy flavor. This chicken and vegetables in garlic paste and yogurt is the perfect balance of sweet and savory.
Hassle-free family-friendly dinner that will satisfy the whole family. Chicken and vegetable stir fry go well with any sauce of your choice. Perfect than any take-out meal. If you are all about healthier meals then you’ll love this healthy stir fry recipe. This chicken is full of bell peppers, green beans, and garlic paste, it’s coated in plain yogurt. Better than takeout chicken stir fry.
This chicken stir-fry recipe will become an absolute must at home. It has a wonderful flavor regardless of how you modify the ingredients.
Chicken Stir Fry Recipe
A perfect quick recipe for those who are looking for a speedy dinner recipe. It’s very easy to make and super customizable. A combination of vegetables, chicken and sauces is a guarantee that will get kids to eat their vegetables. If you love garlic then this diced chicken recipe will be your go to chicken recipe.
Like this recipe? Then you might like southern fried chicken
How Do You Make Chicken Stir Fry?
Chicken stir fry doesn’t have to be difficult to make.
- Cut the chicken thighs or breast into bite-sized pieces and fry in unsalted butter until tender. Set aside.
- Stir fry vegetables in the same skillet until tender to the bite.
- Prepare the sauce.
- Combine the chicken with vegetables, plain yogurt, and sauce. Simmer until sauce thickens.
Vegetables To Put In A Stir Fry
There are so many great options for vegetables to use in a stir fry. Below are some other ideas:
- Mushrooms
- bell peppers
- Zucchini
- Red onion
- Cabbage
- Baby corn
- Asparagus
- Bean sprouts
- sweet peas
- asparagus
- green beans
- broccoli
- onions
vegetable stir fry
Serve chicken stir fry with your favorite side. Some great sides include fried rice, plain white rice, macaroni, noodles or cauliflower rice.
Chicken Stir Fry Recipe
Ingredients
- 348 g chicken breast
- 3 carrots sliced, peeled
- 1 Handful of bell pepper
- 1 medium onion
- ½ cup plain yogurt
- 1 garlic clove
- ¼ cup blended tomatoes
- 1 chicken stock cube knorr
- 1 tablespoon soy sauce
- 2 tablespoons unsalted butter divided
Instructions
- Cut chicken breast into bite sized pieces. Cut the vegetables into even-sized pieces, cutting bell peppers longitudinal or same size as chicken.
- Heat 1 tablespoon of butter in a large skillet over high heat. Add chicken in the pan once oil is hot. Cook chicken until browned, remove from the pan and set aside once cooked.
- Add another tablespoon of butter to the skillet, once melted and hot, add grated onion, garlic and blended tomatoes. Stir for 2 minutes.
- Add vegetables. Cook for 3 minutes and stir with a wooden spatula. Cover and cook for another 2 minutes.
- Add chicken back to the pan. Cook for 2 minute, Add 1 chicken stock cube and 1 tablespoon soy sauce. stir frequently.
- Add yogurt and stir to mix. Turn down heat and let simmer until the sauce thickens and is well incorporated with the rest of the ingredients.
Notes
- Use any sauce of your choice
- Serve with noodles, rice Rice recipe or pasta
Nutrition
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